My next-to-last day in the Sichuan province of China was a big one. Giant, even. It started with a trip to Chengdu’s Research Base of Giant Panda Breeding where I got to see everyone’s favorite living plush dolls. The babies were especially cuddly, but were unfortunately kept behind glass and visitors were ushered past fairly quickly as they were being fed their breakfasts:

The bigger fellas were all busy eating or hanging out and napping in trees:

There were also Red Pandas in attendance:

Hard to watch all those critters eat without getting a little famished yourself so, after a decent drive to Leshan, lunch was our first stop. We’d had a lot of buffet meals on this trip so it was nice to have a more traditional meal (although we still didn’t order for ourselves — come to think of it — I don’t think we ever did). Several items were brought out, including:

some kind of a hot bun filled with a melty, brown-sugary filling that was simply amazing,

barbecued beef,

Kung Pao chicken (I was surprised to find out this was an actual thing in China and not an American invention akin to the fortune cookie),

and a sweet and sour chicken that was much more complex than anything I’ve ever encountered in a Chinese restaurant in the States. I think this may have been my favorite meal of the trip and I stuffed myself accordingly.

That’s Leshan, above. The restaurant where we ate was just about on the right edge of the frame in this photo, overlooking the river.

We were in Leshan to see the 233-foot-tall Giant Buddha which, according to Wikipedia, “is the largest stone Buddha in the world and it is by far the tallest pre-modern statue in the world.” The Buddha is carved from a cliff overlooking the river on the far side from the city of Leshan. To view it, we would take a tourist boat out. The boats make a quick pass down-river, then come back up where they take a position just across from the Buddha so that tourists can have their photos taken with the Buddha in the background.

If I ever get back to Leshan, I want to take the time to visit the Giant Buddha from land and explore the trails and stairs that encircle him. This time the river view would have to do, though, and I think it was a good way to take in the scale for a first visit.

Boating back to Leshan:

From here we would be heading for Mount Emei, the highest of the Four Sacred Buddhist Mountains of China. We’d be staying in a hotel at the base, but spending the better part of our last day in China making our way to the top. Before leaving Leshan, we visited the markets to lay in a supply of snacks for our hike:

I love markets like this and especially enjoyed seeing this man with his bicycle modified to haul an oven for roasting sweet potatoes on the back:

One more day in China, and it would be another big one.