Last month I was invited to attend the 2015 Sichuan International Cultural Tourism Festival held in Yibin, China. It was my second time in China, but my first in the province of Sichuan. With just enough time to send my passport off for a new 10-year visa, the next thing I knew I was packing up and heading off to explore a region I knew mostly the by the Americanized version of its cuisine.

I arrived on August 22nd after what I believe must have been very nearly 24 hours in the air, separated into three flights: KC to LA, LA to Beijing, and Beijing to Chengdu. It was about noon when I arrived at my hotel and, after a quick 20 minutes to shower and break out a little camera gear, I was back on the streets of Chengdu to do a little exploring.

The first stop was Wuhou Temple, the Memorial Temple of Marquis Wu (220 – 280).

In addition to cultural relics and historical artifacts, the temple complex includes beautiful gardens and a winding avenue through tall stands of bamboo.

Adjacent to the temple is Jinli Ancient Street, lined with shops, tea houses, restaurants and street food vendors:

Like a Chinese version of a State Fair, every food imaginable that could be put on a stick was being sold to lines of smiling visitors. Shops sold all kinds of local crafts and souvenirs including one stand specializing in shadow puppets:

This boy was demonstrating plastic toys that mimicked the famous mask-changing characters of Sichuan opera:

An eye-opening introduction to Chengdu and Sichuan Province, my first afternoon was just getting started. Next I’d check out some of the more modern architecture and high-end shopping options. Then an afternoon “snack” that turned out to be enough to count as dinner at a local tea house. All that, and more, in the posts to follow…